Enjoy our new Andía rice cream with its delicious touches of cinnamon...
Spirit drink with a sweet traste produced by the distillation of anise....
In the category of traditional liquors you can find our classic elaborations. With the Herbero Dulce de la Sierra de Mariola, our Herbal Liqueur Andía, Jorge Juan Muscatel with Valencian wine appellation of origin, or the traditional Cantueso liqueur and the Andía sloe brandy. A special mention has to be made for our acclaimed Café Candela, a coffee liqueur made with 100% natural coffee.
Enjoy our new Andía rice cream with its delicious touches of cinnamon and lemon. 15º.
Sweet spirit drink traditionally prepared in the Sierra de Mariola in the province of Alicante, Spain, based on herbs macerating. 25º.
Traditional spanish liquor in the province of Alicante, Spain, obtained by the maceratión of the lavandula stoechas plant. 20º.
Traditional liqueur in the north of Spain, produced by maceration of sloes in aniseed schnapps. 25º.
Spirit drink with sweetened soft aromas and palate. Traditionally used to be mixed with coffee. 30º.